Lots of plate waste can be avoided by improving communication with your customers. Whether through your menu or directly by staff, make sure customers are fully aware of what you are offering. Simple questions such as, “Would you like cream with your scone or just butter?” can make simple savings over time. Talk to your team about feasible ways to improve communication with your customers.
News & Events from Taste CorkJuly 2022
Savour Food was recently mentioned in the the June newsletter from Taste Cork, to read this article, click here.
Stop Food Waste WeekJune 2022
National Food Waste Recycling Week 2022 runs from the 30th of May until the 6th of June 2022. As the week is nearing its end it’s important to reflect on how we […]
Savour Food Promotional VideosApril 2022
This year Keelin Tobin (Clean Technology Centre) and Patrick O’Shea (Southernman Films) wrote and produced five videos to promote the Savour Food e-tool. Follow the link to check out the […]
Public Consultation on the Draft National Food Waste Prevention RoadmapMarch 2022
Have your say on the Consultation on Ireland’s National Food Waste Prevention Roadmap. Join the path to reducing our food waste by 50% by 2030. See: https://bit.ly/3J7DnnB Submissions closed 24 March […]