Believe it or not, sauce is a major contributor to food waste across many food businesses. Take a look at how much sauce is coming back from customers. If your business is generating sauce waste, you could reduce the size of the ramekins or change how sauce is offered to customers.
News & Events from Taste CorkJuly 2022
Savour Food was recently mentioned in the the June newsletter from Taste Cork, to read this article, click here.
Stop Food Waste WeekJune 2022
National Food Waste Recycling Week 2022 runs from the 30th of May until the 6th of June 2022. As the week is nearing its end it’s important to reflect on how we […]
Savour Food Promotional VideosApril 2022
This year Keelin Tobin (Clean Technology Centre) and Patrick O’Shea (Southernman Films) wrote and produced five videos to promote the Savour Food e-tool. Follow the link to check out the […]
Public Consultation on the Draft National Food Waste Prevention RoadmapMarch 2022
Have your say on the Consultation on Ireland’s National Food Waste Prevention Roadmap. Join the path to reducing our food waste by 50% by 2030. See: https://bit.ly/3J7DnnB Submissions closed 24 March […]