Newly updated Less Food Waste More Profit published

August 2019

This updated version of Less Food Waste, More Profit aims to inform people within the food service industry of the significant issue of food waste and the potential solutions. Originally published in 2010, it has been updated based on work conducted by the Clean Technology Centre (CIT) on the EPA funded research project ‘Reducing Commercial Food Waste in Ireland’.

Download the guide here.

← Back to News & Events

News & Events from Taste Cork

July 2022

Savour Food was recently mentioned in the the June newsletter from Taste Cork, to read this article, click here.

+ Read More

Stop Food Waste Week

June 2022

National Food Waste Recycling Week 2022 runs from the 30th of May until the 6th of June 2022. As the week is nearing its end it’s important to reflect on how we […]

+ Read More

Savour Food Promotional Videos

April 2022

This year Keelin Tobin (Clean Technology Centre) and Patrick O’Shea (Southernman Films) wrote and produced five videos to promote the Savour Food e-tool. Follow the link to check out the […]

+ Read More

Public Consultation on the Draft National Food Waste Prevention Roadmap

March 2022

Have your say on the Consultation on Ireland’s National Food Waste Prevention Roadmap. Join the path to reducing our food waste by 50% by 2030. See: https://bit.ly/3J7DnnB Submissions closed 24 March […]

+ Read More

See all News & Events