Plate waste: protecting profit and planet
Join this free webinar on Thursday January 20th at 2:30pm for insights and discussion on how a better understanding of plate waste can boost profits & achieve Net Zero targets.
Speakers include: WRAP’s Global Director, Winnow’s CEO, London School of Economics, the Sustainable Restaurant Association’s MD and a keynote speech from Rory Sutherland, Vice Chairman at Ogilvy UK, as well as a business panel including The Restaurant Group and Frederic Robinson’s.
News & Events from Taste CorkJuly 2022
Savour Food was recently mentioned in the the June newsletter from Taste Cork, to read this article, click here.
Stop Food Waste WeekJune 2022
National Food Waste Recycling Week 2022 runs from the 30th of May until the 6th of June 2022. As the week is nearing its end it’s important to reflect on how we […]
Savour Food Promotional VideosApril 2022
This year Keelin Tobin (Clean Technology Centre) and Patrick O’Shea (Southernman Films) wrote and produced five videos to promote the Savour Food e-tool. Follow the link to check out the […]
Public Consultation on the Draft National Food Waste Prevention RoadmapMarch 2022
Have your say on the Consultation on Ireland’s National Food Waste Prevention Roadmap. Join the path to reducing our food waste by 50% by 2030. See: https://bit.ly/3J7DnnB Submissions closed 24 March […]