Serving Net Zero: Understanding how to reduce your Hospitality and Food Service impact
This webinar will highlight simple, impactful ways for your organisation to take action, such as reducing wasted food. Modelling shows that at least 80% of the total GHG reduction potential from food waste prevention is realised in households and within hospitality and food service. These simple actions make sense for profit, people, and our planet.
Join on 16th December for our ‘Serving Net Zero’ webinar Chaired by WRAP’s Chair and Board member of the Office for Environmental Protection Julie Hill MBE, keynote speech from Minister Paul Scully, Minister for Small Business, Consumer & Labour Markets and Minister for London, featuring UKHospitality’s CEO Kate Nicholls OBE, Zero Carbon Forum’s CEO Mark Chapman, Sustainable Restaurant Association’s lead on Net Zero activities Kate Dranginis with Net Zero Now’s Johnny McCreesh, WRAP’s Head of Climate Karen Fisher and the Food Foundation’s Plating Up Progress metrics for Investor lead, Will Nicholson.
This interactive session will help you to:
Understand how to get to grips with Scopes 1,2 and 3;
Avoid greenwashing and appeal to investors demonstrating credibility; and
Understand the role of Hospitality and Food Service in a Net Zero world
There will be an expert panel discussing their approaches, challenges, and solutions to delivering Net Zero. You’ll also have the opportunity to ask the experts anything you like about the practicalities of reducing your carbon impact.
Welcome: Chair Julie Hill MBE, Chair of WRAP
Keynote: Minister Paul Scully, Minister for Small Business, Consumer & Labour Markets and Minister for London
Roadmap to Net Zero: UKHospitality, Zero Carbon Forum
Net Zero practical action: Sustainable Restaurant Association, Net Zero Now
The role of food waste reduction: WRAP
Demonstrating Net Zero: ESG and Investors The Food Foundation
Industry Panel including Apetito, Bidfood, Compass UK&I, Pizza Hut Restaurants, Sodexo
Register your attendance today: https://waste.zoom.us/webinar/register/WN_YF0VMKwPR-GxrxXSowbjfw
News & Events from Taste CorkJuly 2022
Savour Food was recently mentioned in the the June newsletter from Taste Cork, to read this article, click here.
Stop Food Waste WeekJune 2022
National Food Waste Recycling Week 2022 runs from the 30th of May until the 6th of June 2022. As the week is nearing its end it’s important to reflect on how we […]
Savour Food Promotional VideosApril 2022
This year Keelin Tobin (Clean Technology Centre) and Patrick O’Shea (Southernman Films) wrote and produced five videos to promote the Savour Food e-tool. Follow the link to check out the […]
Public Consultation on the Draft National Food Waste Prevention RoadmapMarch 2022
Have your say on the Consultation on Ireland’s National Food Waste Prevention Roadmap. Join the path to reducing our food waste by 50% by 2030. See: https://bit.ly/3J7DnnB Submissions closed 24 March […]